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Spanish Octopus grilled with bean salad
Cooked octopus, extra virgin olive oil, fava beans, red onion, vinegar, fresh lemon juice
Clams and Sausage in Cider Sauce
Small clams in the shell, Spanish chorizo, olive oil, onion, celery, garlic puree, cider vinegar, parsley
Oxtail Stew with Parsley Puree
olive oil, oxtail, shallots, carrot, red wine, bay leaves, parsley, butter
Cream, milk, cinnamon, lemon zest, egg yolks, white and brown sugar
Black Rice with squid
Onion, olive oil, garlic puree, red chili, fish stock, paella rice, white wine, squid ink, black pepper, parsley, squid tentacles
Mushrooms & Sausage in Red wine Sauce
Spanish chorizo, mushrooms, garlic, red wine, olive oil, paprika, parsley
Flour, sugar, eggs, water, chocolate
Room Marinated beef Skewer with bean salad
Beef tenderloin, olive oil, garlic, lemon juice, green and white beans
Chocolate Volcano with Vanilla ice cream
Dark chocolate, sugar, butter, egg, flour, vanilla ice cream
Cooked octopus , white wine, vinegar, sherry vinegar, chopped peppers, fresh lemon juice, garlic, parsley & dill
Sliced potatoes, white onion, dried oregano, eggs, alioli sauce